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Anatomical cuts

A COMPLETE RANGE OF ANATOMICAL CUTS

Unika makes the difference.

Unika® makes every occasion an original experience through juicy and tender cuts of the hindquarter or the forequarter. Why does Unika® make the difference?

It is a perfect synthesis of our experience in selecting and processing meat;

it offers a wide range of premium products dedicated to many different preparations in the kitchen;

it guarantees continuity of quality standards: homogeneity, conformation and organoleptic characteristics to provide the catering sector with consistent products.

OUR SELECTION

Our beef cuts: every meal is a unique experience.

A range of proposals to fulfil and satisfy catering sector expectations.

From fresh cuts of beef to dry aged loins and pre-portioned cuts: a solution for every need.

Packaging-UNIKA

EVERY CUT HAS ITS OWN STYLE

A special product even for its colour.

First impressions matter. The packaging, featuring vibrant colours that make Unika® product range stand out and every cut is immediately recognisable, especially when used in the kitchen: easy, quick and enjoyable on all occasions.

Young heifer, Bovine, Calf, Aberdeen Angus Sired. Every speciality has its character and its own style. Each specialty has its own character, each character its style.