Like all good things, the raw material is what makes the difference: a choice that has made our burger production a delicacy that fully enhances the taste of beef.
That’s why an easy and quick to cook product, such as a burger, becomes a haute cuisine dish with Unika®.
0 excuses, 100% delicious:
Each choice was determined by wanting to give the dining world an engaging experience starting with quality raw materials and attention to detail. This is how the fast food burger becomes fast cool.
Each choice was determined by wanting to give the restaurant world an engaging experience starting with quality raw material and attention to detail. This is how burger fast food changes to fast cool. A new texture for all Unika frozen burgers, identified by the stamp on the bag.
The rustic texture, reminiscent of a somewhat home-made product, meets that pleasantly nostalgic feeling of food that was typically enjoyed in the family The technology and consequent grain of the burger gives the product more softness than its predecessor (excellent chewability and adaptability to gourmet dishes and sandwiches)
Just like cuts of fresh meat, Unika® burgers have a coloured packaging according to the various specialities offered. Colour is a distinguishing element that is useful to immediately recognise the product. Every burger has its particular features, its characteristics and its unmistakable colour.
