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CURED MEATS SCOTTONA ANGUS WHITE

BEEF CURED MEATS FROM MONTEGRAPPA:
CURED MEATS

A journey through authentic places and new flavours.

Unika® cured beef: Montegrappa cured meats. Their story begins at the foot of the homonymous mountain, a most loved and respected place in the Veneto region. It is precisely here that the Unika raw material is cured and acquires a special flavour, revealing a new part of itself.

Our beef cured cuts: a journey through authentic places and new flavours.

A traditional recipe;

A range of four products: heifer Bresaola, adult beef bresaola, Aberdeen Angus Sired bresaola and Aberdeen Angus Sired smoked heifer;

A curing process that takes place naturally, while the product rests in special curing cells;

Essence given by the scent of wood, according to the charcuterie tradition of this typical place;

An ideal microclimate that promotes the ageing process and absorption of aromas.

OUR SELECTION FOR YOU

A new frontier in Italian charcuterie tradition.

Unika® cured products are excellent in the kitchen as appetisers or single course meals: versatile cured meat that goes well with various types of vegetables and wine.

Unika® bresaola and smoked products, which are excellent products with a refined flavour, stem from the creativity that inspires the philosophy of this brand dedicated to catering professionals.

Salumi di bovino
UNIKA CURED MEATS

EVERY AROMA HAS ITS COLOUR

Every colour indicates a product.

Just like the burgers and cuts of meat, colours distinguish these beef cured meats.