Unika® cured beef: Montegrappa cured meats. Their story begins at the foot of the homonymous mountain, a most loved and respected place in the Veneto region. It is precisely here that the Unika raw material is cured and acquires a special flavour, revealing a new part of itself.
Unika® cured products are excellent in the kitchen as appetisers or single course meals: versatile cured meat that goes well with various types of vegetables and wine.
Unika® bresaola and smoked products, which are excellent products with a refined flavour, stem from the creativity that inspires the philosophy of this brand dedicated to catering professionals.
Just like the burgers and cuts of meat, colours distinguish these beef cured meats.